Hi guys! I just quickly wanted to share how to make my GO TO swiss meringue buttercream. I literally use this for everything! It is the perfect buttercream in my opinion. Not too sweet, not too bland. It’s literally perfect! Heck, you can even spread this on a piece of toast, as so my mother… Continue reading How to Make Perfect Swiss Meringue Buttercream with 3 Ingredients!
I AM SO SORRY FOR MY ABSENCE! I feel like I start off with the same thing every blog post haha, totally embarrassed . But I have this bad habit of giving all my attention to my full time job, I put what I enjoy doing the most on the back burner. So i’m not… Continue reading Number Trendy Birthday Cream Cake Recipe
Hola Amigos/as! Today I will be showing how to make this DELICIOUS/MOIST/DELECTABLE tres leches cake! But Wait! there’s more 😉 I’ve added Fruity Pebbles to the mix, I know…what was I thinking….but it’s like eating cereal in a cake form. Case closed:) To start off my parents loved it, even though they were hesitant at… Continue reading How To: Easy Fruity Pebbles Tres Leches
Good Evening! Today we’re doing something exciting, we are giving bob’s burger a spin. A sweet spin nonetheless. We will be making burger cupcakes! oh the excitement! These guys were too cute I couldn’t stop from squealing the whole time I was making them. As always the video on how to make these is linked… Continue reading Bob’s Burger’s Mini Sweet Burger Cupcakes
Good afternoon, Excuse the absence. Trying to get back into the swing of things, because I love doing these type of posts. First, lets talk about Geode. Geode rocks are all the craze right now, and I’m all for it. I can’t get enough of these beauties. So I decided I wanted to make my… Continue reading How To: Geode Cake Pops
Hello my pumpkins! I have come back from the dead, boo! Today I wanted to show you guys how to make, not only macarons, but Halloween themed macarons! It is fall season, so why not eh!? down below is a link to my video on youtube and even more down below is the fellow… Continue reading How To: Halloween Macaron’s!
BonBon 